Saltmarsh Hospitality Group In-House Catering & Beverages
We specialize in elevated southern cuisine that features locally sourced and sustainably raised produce and meats, and locally caught wild seafood.
Service Style:
Attended Buffet
Recommended for parties of 50 or more guests. All station, salad, entrée, and side selections are the same for everyone must reflect the total number of guests. Vegan substitutions can be provided.
​
Family Style Service
Available for parties of up to 100 guests. All salad, entrée, side, and / or dessert selections are the same for everyone and must reflect the total number of guests. Vegan substitutions can be provided.
​
Plated Table Service
Available for parties of up to 60 guests. Salad, side, and / or dessert selections must be the same for every guest. A variation of up to three entrées is permitted when a seating chart with guest selections is provided.
​
Cocktail Service
Available for parties of 50 or more guests. Our cocktail style menu is ideal for mingling and social events. This menu typically includes a large grazing board, passed and stationary heavy appetizers.
Southern Flavors
Indulge in timeless favorites like shrimp and grits or mouthwatering crab cakes, all carefully crafted to bring out the authentic flavors of the South. Whether you're hosting an elegant plated dinner or a laid-back buffet, our customizable menus guarantee a memorable dining experience.
Beverages
We are pleased to offer in-house bar packages that are curated to fit your personalized event including beer, wine, signature craft cocktails and full liquor bar. We also offer champagne toasts, unique pairings and local options.
